April 4, 2008

Reese's

Type: Reese's cup chocolates
Origin: U.S.A
Manufacture:Hersey's
Purchase from various stores in San Francisco

Type:Reese's Fudge Egg Easter 2008
It is very sticky,salty and has more peanut butter than fudge. the fudge just melt on your mouth and I barely taste it.
Rating: 8

Type: Reese's Limited Edition Big PB Cup with mixed nuts

I bought this chocolate last year and finally decided to try them. I love Reese's Cup so i always try to save the best for last. The mixed nuts in this Reese's are cashews,almonds and pecans. The mixed nuts are in chunks and not grind to little pieces. These Limited Editions are actually quiet good and it is refreshing to have something new and different version of Reese's cup.
Rating: 8

Type:Reese's Limited Edition Big PB Cup with Caramel and Nuts
The caramel is a thin layer at the bottom of the Peanut Butter. The caramel is sticky and sweet however, it does not overwhelms the saltiness of the Peanut Butter. This PB cup with caramel and nuts is OK but not great.
Rating: 7

Type: Reese's Limited Edition PB Cups with Marshmallow
The marshmallow is a white thin layer at the bottom of the PB. I can taste something different and definitely it is the marshmallow however, i am not sure what Marshmallow supposed to taste like. Overall, i definitely will not purchase these again and will persuaded Hersey's not to make this.
Rating: 5

Type: Reese's Limited Edition PB Cups with Double Chocolate
The PB filling in this cups has darker and brownish color. It is definitely more chocolaty and sweet and yet there is enough saltiness from the PB. However, i don't think too much chocolate makes a better Reese's PB cup. Nevertheless i feel that this version changed the whole dynamic of the Reese's OB cup supposed to taste like.
Rating: 7

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